| Deducted | Critical | Remarks |
| 5 | Yes | 3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.//Meatballs on steam table temp. at 123 F.//Reheat meatballs to 165 F. and hold temperature for at least 15 seconds.//3-501.16(A)(1) Maintain TCS food(meatballs) at 135 F or above. |
| 4 | Yes | 4-301.11 Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Under counter RI cooler ambient air temperature at 50 F. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. |
| 4 | Yes | 6-302.11 Provide toilet tissue at each toilet.//Provide tissue paper in mens restroom.//COS.
|
| 1 | No | 5-205.15(B) Repair condensate leak in WI freezer refrigeration units. |