| Deducted | Critical | Remarks |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all coolers./ Unable to locate an air temperature thermometer inside the toppings cooler at the self-service counter. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./ Sanitizing solution for between-use storage of wet wipings cloths at the pizza prep station tested >500ppm QA. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor in the storage room. |
| 1 | No | 6-301.14 Post a sign at all handsinks that notifies employees to wash hands./ Replace the missing handwashing sign at the handsink in the women's restroom. |
| 1 | No | 5-501.115 Remove unnecessary items from the refuse storage area./ Accumulations of cast-off items in and around the dumpster enclosure. |
| 4 | Yes | 6-501.111(C) Provide effective pest control to eliminate their presence on the premises./ Fresh rodent droppings and gnawed materials on the built-in shelving and the floors throughout the warewashing and storage room. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ rodent droppings on floors and built-in shelving in the warewashing and storage room. In the WI cooler, wastes and debris on floors under shelves; mildew and mold development on the ceiling and fan covers. |