| Deducted | Remarks |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. /Only one stopper available for 3 compartment sink. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Ceiling tiles and walls throughout establishment in need of repair. |
| 1 | 5-205.15(B) Maintain plumbing in good repair./ Floor drain cover missing under warewashing sink. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package. / Hot dog packaging trays were not stored inverted in customer self-service area. |
| 1 | 6-501.14 Clean restroom exhaust vent cover (both men and women restrooms). |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (exteriors of equipment, storage shelves, interiors of storage cabinets) free of an accumulation of dust, dirt, food residue, and other debris. |