| Deducted | Critical | Remarks |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours./// Observed an accumulation of food splatter in microwave. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Observed box of food trays stored on the floor. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./// Hand sink at service counter did not have any paper towel. COS
6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. /// Hand sink in the dish room was not dispensing soap. COS |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (hand sink in dish room)./// Observed leakage from hand sink in dish room. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed./// Observed dumpster doors open. |