| Deducted | Remarks |
| 1 | 4-101.16 Sponges may not be used in contact with cleaned and santized or in-use food-contact surfaces. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Mold on the caulking around prep sink. Dust on ceiling vent cover in the prep area. Food debris in floor drains throughout facility. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Repair or replace damaged gaskets on low boy coolers. |
| 1 | 4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination. ///Uncovered, to go plates and chop sticks stored outside the restaurant. |