| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Make table not holding food at 41F or below. Top of make table holding peeled whole boiled eggs at 47F, sliced cheese at 51F, and diced tomatoes at 54F. COS PIC placed all TCS items on ice to cool below 41F. PIC stated that the make table is out due to maintenance issues. |
| 5 | Yes | 5-402.13 Increase the frequency of waste-grease pick up to prevent overflow of the waste-grease retention tank. // Grease receptacle is filled to top of container. Grease pooling around container due to overflow. PIC states that they have been having issues with pickup services. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vent with buildup of grease and grime. |
| 2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated. // Employee drinking from lidless Styrofoam cup walking across kitchen near prep and cook stations.
2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. // Container of prepared shredded meat and diced onion, cilantro, and tomato container stored on top of prep table near fish batter station. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking. // Deep pans wet stacked on storage shelf. |
| 1 | No | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor). // Kitchen hand sink slow to drain.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Compartment sink faucet leaks when using. |