| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Make table cooler with ambient air of 53F. Sliced turkey, ham, hamburger patties, steak, raw bacon, eggs, cheeses, coleslaw, and potato salad all voluntarily discarded. |
| 5 | 5-402.13 Remove the dumped/spilled waste grease from the outside premises. // Accumulation of spilled grease surrounding receptacle. |
| 1 | 5-203.13 Maintain access to service sink. // Cleaning supplies/mops stored in sink.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Restroom sink pipes leaking when in use. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of food residue on ceiling in kitchen.
6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture. // Peeling/chipping paint behind restroom faucet. |