| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. Personal drinks were in a cooler not below and away from food. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. Inside top of a microwave needs cleaning. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. The upright coolers and freezers have gaskets are frayed and cracked. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. A wiping cloth container, with wiping cloths in it, contained less than 100 ppm. |
| 2 | 6-202.15 Provide solid, self-closing, tight-fitting doors at outer openings to protect against the entry of pests. The rear door does not seal tightly at the bottom of the door. |