| Deducted | Remarks |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. Bowls used as scoops are stored in the food bins. |
| 1 | 4-501.14 Clean dish machine and attached equipment. Lime buildup inside the dish machine. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. Sanitizer for the wiping cloths is not set up. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. Some wet stacking of clean food pans stored on the drying racks. |