| Deducted | Critical | Remarks |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor. // Boxes of chocolate chips and other items stored directly on the floor in the WI freezer. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized. // Dicer stored on shelf above prep table had remaining food debris. COS. Taken to dish area for re-washing, rinse, and sanitize. Clean by end of inspection. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // The bottom outside vents on several of the RI coolers has dust and grease accumulation. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Mop sink is leaking at faucet. |
| 1 | No | 5-501.113 Keep the waste-grease receptacle closed. // Grease receptacle lid was open (communal dumpster). |