| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // The following TCS foods were out ot temperature (46F - 49F) in RI cooler unit across from egg cook station: shredded cheese; sliced cheese; diced tomatoes; sundried tomatoes; sliced sausage links; diced ham; smoked salmon; cooked peppers & onions; cooked mushrooms; and sliced cooked chicken. Ambient temperature of RI cooler unit was 51.4F. COS. Per PIC items prepared yesterday. Voluntarily discarded. Advised PIC not to use unit until repairs have been made and verified by JCDH. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. // Observed metal pans stacked together while wet. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Frozen condensate hanging from insulated pipe in WI freezer. |
| 1 | 6-202.11 Provide shielded lighting in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps) // Light shield missing over cook/prep area in kitchen. |