| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ In the WI cooler, there were 2 gallons of milk past the use by date of 7/08, and 1 gallon of milk past the use by date of 7/10. Voluntarily discard the past use by gallons of milk. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The kitchen 2 door RI refrigerator had screws protruding from the door without a handle. The door gasket was not fully attached on the 2 door RI refrigerator. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./ No chemical sanitizer was detected in the kitchen front food service area. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / The kitchen hand sink on the cooks line had water at a temperature of 86F, the hand sink in the dish washing room had water at a temperature of 85F, and the womens restroom hand sink had water at a temperature of 85F |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler had a condensation leak. |
| 1 | 5-501.113 Keep dumpster doors and lids closed./ The dumpster had both lids missing. |