| Deducted | Remarks |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Damaged gaskets on door of tall RI cooler.
4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).//Ambient air thermometer for lowboy cooler is broken. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Residue on blade of meat slicer. Black residue in interior of ice bin. |
| 1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.
6-501.18 Clean hand sinks as often as necessary to keep them clean.//Food debris in hand sink near meat prep area. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Raw beef, shell eggs, and shrimp at 46F in lowboy RI cooler. Pico de gallo at 46F in tall RI cooler. COS items were placed in cooler at 10:00 am and were able to be moved back to WI cooler. |