| Deducted | Critical | Remarks |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Cook was not wearing a beard guard while actively preparing RTE foods. |
| 5 | Yes | 3-501.19(B)(1) Ensure that the temperature of TCS food is 41 or less when removing from cold holding and 135 or higher when removed from hot holding. // Several individual containers of chicken salad were out of temperature (48F) in the grab and go cooler. They were prepared and packaged 45 minutes earlier. COS. Removed to allow to fully cool. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris. // Gaskets on RI coolers below make tables have accumulation of food debris. // Outside of ice machine has visible dust accumulation. |