| Deducted | Remarks |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Dirty towels stored next to single serve lids. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on vent covers and ceiling tiles. Food debris in back area near 3 compartment sink and under grill. |
| 1 | 6-501.12 Clean plumbing fixtures as often as necessary to keep them clean.// Floor drains have heavy black and food residue. There was lime build up on back handsink head near three compartment sink. |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.// Clean grill in back for food debris.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// The wire shelving has food residue build up and under cutting boards had food build up debris. Outer portion of ice chute on the soda machines have black residue. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Ice machine has large buildup of grey and black slime/mold. Blade of can opener had heavy black residue. Can opener cleaned by end of inspection. |
| 5 | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined.// Sliced Havarti cheese and shredded cheddar cheese was out of date. (9/24) COS |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)// Bucket of water? not labeled under drink station. |
| 1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.
3-304.12 Store utensils left inside closable containers of non-TCS foods with handles above the top of the food.// Handle for scooper was touching inside of brocoli salad. Single serve cup with no handle was being used to scoop cracker toppings. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Togo containers of pimento cheese and chicken salad in display cooler was cold holding at (47F-50F). Prepared in last two hours, COS, moved to freezer for rapid chill. |