| Deducted | Remarks |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched.///Serving utensils in salad bar area stored in pan under prep table with handles facing in different directions.
4-901.11 Allow utensils to air dry before stacking.///Several metal pans and green bins had not completely air dried before stacking. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.///Dumpster door open. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). ///Back wall of the WI cooler near salad needs to be repaired-- several rusty holes.
6-501.11 Re-grout tile flooring.///Floor in front of dish machine needs repaired, tiles missing. PIC has active plan for repair.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///WI freezer floor needs to be cleaned of food debris and ice accumulation from old condensation leak. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.///Personal handbag under prep table in salad area. |