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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



PERRYS STEAKHOUSE AND GRILLE
4 PERIMETER PARK S BIRMINGHAM 35243


87  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 3/14/2024
DeductedRemarks
53-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain pasta portions (57 F), cheese sauce (56 F), sauces containing fresh tomatoes (56 F) stored in Saute cooler at 41 F or below.//Maintain beef cuts (45 F - 47 F) stored in RI cooler drawer at 41 F or below.//Ambient air temperature of saute cooler was 58 F at time of visit.//Ensure this unit is properly operating and able to maintain all TCS food at 41 F or below.//Ensure cooler doors are properly closed on RI cooler drawer to maintain all TCS food at 41 F or below.//COS - discarded.
53-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.//Ensure metal and plastic pans stored on dish rack are properly cleaned, sanitized, and free of standing water and food residue. 4-703.11 Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action).//Repair inoperable booster as well.
14-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.
14-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.).//Repair heavy leak at dish machine to effectively keep floors dry.//Repair both wash and final rinse guages on dish machine.
15-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair clogged floor drain in warewashing area underneath sprayer sink attached to dish machine.//Clean out floor drain along Expo line that is filled with food residue.
NOTICE:  Payment is expected at time of visit. Click here to learn more.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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