| Deducted | Remarks |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. //COS |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).//Clean upper interior and side panels of ice machine and utensils stored on rack which were heavily soiled.
4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse, and sanitize in 3-compartment sink until repair is verified by JCDH. (in bar area).
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| 4 | 3-203.12(A) Leave SHELLSTOCK tags inside or attached to container until last shellfish is served or sold.// Observed two containers in WI-Cooler without SHELLSTOCK tags attached.//COS-Discarded
3-203.12(B) Record date last shellfish was served or sold on the tag.//Consistently record the date the last shellfish was served on tags. |