Deducted | Remarks |
1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Bottom of oven has encrusted grease/food accumulation. |
2 | 6-501.12 Clean facilities as often as necessary to maintain cleanliness. // Dust accumulation on the ceiling (by cooler fans) in the WI cooler. |