Deducted | Critical | Remarks |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The customer produce shelves had debris in the salads, the grapes, the pineapples, and other areas. |
1 | No | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor)./ The produce hand sink was slow to drain. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The produce department wall had residue all around the WI cooler frame. |