| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.//At the time of the inspection, facility did not have completed employee health policy. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Score was not posted at time of inspection in plain view. |
| 4 | 8-103.12 (B) Maintain critical control point monitoring records for HACCP plan as required.// Facility is not maintaining daily PH logs. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. // Accumulation of grease/ hydraulic fluid on the ground in compactor area.
5-502.11 Provide adequate refuse collection frequency to minimize objectionable odors and other conditions that attract insects and rodents.// Compactor filled to capacity with a foul odor. |
| 4 | 3-602.11 (B)(5) Include the name of the food source for each major food allergen contained in the food on the label for food packaged in a food establishment unless the food source is part of the common name of the ingredient.// Major allergens are not correctly listed on labels. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Accumulation of grime and residue underneath shelving inside WI freezer/flooring. |
| 5 | 7-201.11 Separate food, utensils, equipment, linens, and single service/single use articles from toxic items by spacing or partitioning to prevent contamination.// Chemical spray bottles near avocados. |