| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Heavy cream with expiration date of 5/14/25 in RI cooler in coffee cafe.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)//Unlabeled bottles of oil and other cooking liquids in in food prep area. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Pink and black residue in interior of ice machine in kitchen.
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| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Food debris on back blade of deli slicer in storage. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Raw chicken wings, raw shrimp, and shredded cheese between 45-55F in make table across from grill. |