| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor.//Boxes of cooked sausage and bread stored on floor of WI freezer.
3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.//Brine and beef broth stored in uncovered containers in WI cooler. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Blade of can opener covered in buildup of food. Pink slime found in interior of ice machine. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.//Knife stored between shelf and make tables. Knives left on top of counters. |