| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./ Assembled hamburgers, holding in the hot food cabinet, measured 111F and were returned to the oven and reheated. Temperature of the hamburgers was not measured after assembly at room temperature and before placing into hot holding. Use the food thermometer provided and verify that food is 135F> after further preparation at room temperature (assembly, mixture, panning, etc.) following cooking/heating; take corrective action as necessary and verify with the food thermometer before placing into hot holding equipment. |
| 1 | 5-501.113 Keep dumpster doors closed. |