| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored in storage areas. |
| 1 | 6-501.114 Maintain premises free of litter.// Empty boxes and litter stored near rear exit door. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cup in storage area. |
| 4 | JCDH 2.2 Provide food safety training for new employees within 21 days of hire.// No food handlers cards for multiple employees. |