| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Speed rack storage shelves have dried food residue.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// The exterior of several doors and cabinets containing syrups and sugar throughout facility have an accumulation of dried food debris. |