| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Two metal containers of grilled chicken 46F-48F stored in salad make station and in bottom RI cooler. Items were voluntarily discarded.// A tray of grilled chicken wraps 46F stored in covered plastic containers stored in bottom RI cooler ready for use right after prep.// Staff removed wraps from cooler and removed lids while placing inside WI cooler.//COS |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled. // Containers of recent torn lettuce after prepped and several trays of cooked chicken were covered with plastic while cooling. |