| Deducted | Remarks |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Single service container stored on floor in storage area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors underneath shelves in WI cooler. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Clean ventilation hood filters. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Handwashing sink being used for dumping and rinsing at front counter. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean walls inside ice machine. //Clean fan vent covers and racks inside WI cooler//Clean freezer shelving at top and bottom. |