| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Excessive grease accumulation underneath and around fryers; excessive debris underneath shelving in walk-in freezer; excessive debris under shelving in dry storage.
6-501.11 Repair or replace damaged door in WI cooler/WI freezer.// Walk-in freezer door damaged and not sealing. |
| 1 | No | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Handle of scoop for flour touching the flour. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener blade soiled with black residue; food debris on dicer in storage; ladles in storage with residue accumulation. |
| 2 | No | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.// Employees wearing bracelets. |
| 1 | No | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)// Raw shell eggs stored above produce in walk-in cooler. COS- PIC moved.
3-305.11 Store food at least 6 inches above the floor.// Pan of food stored directly on floor in freezer; flour, oil, canned food, and other items stored on floor in dry storage. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on two make tables in kitchen. |
| 4 | Yes | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// Manager certification expired.
2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment.// Clean-up procedures not available. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// Chlorine solution for sanitizer bucket near 3-compartment sink less than 50 ppm. |