| Deducted | Critical | Remarks |
| 1 | No | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Raw chicken stored directly on top of hamburger patties.
3-304.13 Cease the use of linens or napkins in contact with food, except to line a container for the service of dry foods.// Linens stored in bottom of make table |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Bottom of bowls stored directly on top of food. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gasket on door to walk-in freezer is damaged.
4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Surface of juicer is severely peeling. |
| 4 | Yes | 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Hand sink in kitchen and behind bar did not have soap.
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at hand sink behind bar.
5-205.11 Cease using hand sinks for any purpose other than handwashing.// Container stored in hand sink by ice machine. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors and walls in kitchen soiled with residue and food debris.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Ceiling tiles missing in kitchen. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee drinks and food items stored in reach-in cooler behind bar and throughout kitchen. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// TCS foods (tomatoes, lettuce, variety of cheeses, sausage, chicken, etc) in make table at temperatures ranging from 47F-60F. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Slicer in storage soiled with food debris; Dicer in storage soiled with food debris; ice machine under fountain drink machine soiled with mildew; beverage nozzle behind bar soiled with mildew. |
| 5 | Yes | 5-402.13 Remove the dumped/spilled waste grease from the outside premises.// Grease has been dumped or spilled directly on ground by tree. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open.
5-501.114 Provide a drain plug for the dumpster.// Drain plug for dumpster is missing. |