| Deducted | Remarks |
| 4 | JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.//CFSM not registered with JCDH. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Drain flies throughout kitchen.// Dead roaches inside of cabinet across from case housing donuts. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Provide a cover for display case housing donuts. |
| 4 | 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F.// PIC could not provide a thermometer. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with debris throughout establishment. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean blue storage cabinets across from display case housing donuts.// Clean exterior of all cooking equipment. |