Deducted | Remarks |
2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Employee food items stored above food in WI coolers. |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//// First Make cooler line next to the handwashing sink near toaster oven had multiple TCS items above 41F (spring mix, cut chicken, deli meats, and sliced tomatoes). |
2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Stained ceiling tiles in the back above toaster oven, also in the front above baked goods. |