| Deducted | Remarks |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee bag and jacket stored in storage area near equipment. |
| 1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// WI freezer light not operational. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// The following items were out of temperature: Shrimp 46F, bacon slices 50F, cheddar cheese 51F. COS, moved to WI freezer for rapid chill. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of plastic hotel pans |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door and lid open at time of inspection. |