| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Two and half trays of raw shell eggs, two boxes of hotdogs, two containers of sliced tomatoes, coleslaw, corndogs and sliced bologna were all stored with internal temperature of 52F-57F.//All were voluntarily discarded. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Staff on duty has no documentation of food safety training. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Debris on ground all around dumpster area. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Grease and dust buildup on ventilation hood filters. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).//Chemicals stored in clear plastic bottles without labels.//
7-202.12 Use only pesticides labeled for use in a food establishment.//Several cans of Raid insecticide stored under 3 compartment sink. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris on bottom shelf and in crevices of DD RI cooler.//4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris on bottom shelves. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) //Black residue buildup on drink nozzles. |