| Deducted | Remarks |
| 4 | 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F.//No food thermometer available. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Large amount of debris in crevices of bottom cabinet below hot holding station. |
| 1 | 4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination. //Single services are stored in dirty cabinet.///4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Single service plates are stored faced up inside dirty cabinet below hot holding station. |
| 1 | 5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers.//Dumpster missing a lid. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Dusty ceiling tiles above food area.//Food stains on walls near grill station. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Heavy grease buildup on hood filters. |