| Deducted | Remarks |
| 1 | 5-205.15(B) Maintain plumbing in good repair.///Gap between hand sink and wall. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Hand sink had debris/residue present. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Several Ziplock bags in refrigerator and chest freezer not labeled with contents. |