| Deducted | Remarks |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on ice machine and sauce cooler.
4-501.11(A) Maintain equipment in good repair (general). // Damaged/loose walk-in freezer handle.
4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. // Re-caulk sinks where needed, such as men's restroom.
4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). // Shelving coating above prep table across from compartment sink and reach-in cooler shelving with cracked/corroded shelving. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Cover food stored in make table cooler, such as chicken and fish. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Both walk-in units with buildup of frozen condensate.
6-202.14 Provide tight fitting and self-closing doors on restrooms except where toilet room is located outside of food establishment. (Exception: ADPH—does not apply to toilets used by children in a daycare center) // Men's restroom door catches on floor, preventing closure. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Gaskets of reach in coolers with buildup of grime. Shelving underneath grill and exteriors of reach-in coolers with heavy buildup of grime. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of grease and grime on floors, walls, ceiling, and doors/frames.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Warped ceiling tile above make tables. Damaged floor tile holding water near compartment sink. Damaged walls throughout facility, such as near ice machine. Leaking ceiling tile in bar area. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. // Trash buildup around dumpster and receptacle. |
| 4 | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). |