| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean all non food contact surfaces throughout the facility with special attention to areas in between cooking equipment and prep table. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Flies observed throughout the food prep area. |
| 1 | 6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensation leak in WI Freezer.
6-501.18 Clean hand sinks as often as necessary to keep them clean.//Clean all floor drains throughout the facility. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, ceilings, and ceiling vent covers throughout the facility.
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