Deducted | Critical | Remarks |
1 | No | 3-305.11 Store food at least 6 inches above the floor.//French Fries and Chicken Fries observed on floor in WI Freezer. |
4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Ketchup nozzle visibly soiled during the regular inspection.//COS//PIC cleaned nozzle prior to the end of the inspection. |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean all non food contact surfaces throughout the facility. |
1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair condensation leak in WI Freezer. |
1 | No | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//EHS observed several pieces of equipment inoperable during the regular inspection. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, and ceiling throughout the facility.
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