| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigerator shelves and the stainless storage shelves had residue. The clean equipment shelves and the stainless shelves below the trays of glasses had residue. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. / An open bag of single service plates were stored on the floor. An open box of single service cups were stored on the floor. |
| 1 | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)/ In the refrigerated drawer, there was an opened bag of precooked bisquits stored on a package of uncooked large ham slices. / COS The manager voluntarily discarded the bisquits during the inspection. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris below the equipment. The floors below the auto dish machine had residue. |
| 1 | 4-501.14 Clean dish machine and attached equipment./ The auto dish machine had a lime buildup. |