Jefferson County Department of Health

WAFFLE HOUSE #2131

938 ALLISON-BONNETT MEMORIAL DR HUEYTOWN 35023

Deducted	Remarks
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigerator shelves and the stainless storage shelves had residue. The clean equipment shelves and the stainless equipment drawers had residue.
1	4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The front refrigerator for the waffle batter had a torn door gasket hanging from the door.
1	4-501.14 Clean dish machine and attached equipment./ The auto dish machine had a lime buildup.
1	6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters were soiled.
1	ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ In the front 2 refrigerators, there were 2 gallons of milk past the sell by date of 7/27/2025./ COS The past sell by date milk was voluntarily discarded.

Deducted	Critical	Remarks
1	No	3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)/ In the refrigerated drawer, there was an opened bag of precooked bisquits stored on a package of uncooked large ham slices. / COS The manager voluntarily discarded the bisquits during the inspection.
1	No	4-501.14 Clean dish machine and attached equipment./ The auto dish machine had a lime buildup.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris below the equipment. The floors below the auto dish machine had residue.
1	No	4-903.11 Store single service and single-use articles at least 6 inches above the floor. / An open bag of single service plates were stored on the floor. An open box of single service cups were stored on the floor.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigerator shelves and the stainless storage shelves had residue. The clean equipment shelves and the stainless shelves below the trays of glasses had residue.