| Deducted | Remarks |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. /// At the time of the inspection, EHS did not observe a manager certification for a designated person while establishment was in operation.
JCDH 2.1 Provide a Certified Food Safety Manager, with certificate from JCDH, on the premises at all hours of operation when using on-site food safety training. |
| 1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests. /// Observed dead roaches in the bottom cabinets near the fountain drink machines. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the facility. |