| Deducted | Remarks |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. Plastic bowls used as scoops, are stored in the spice containers. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. Accumulation of food debris on the outer surfaces of the spice containers. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. Unable to locate thermometer inside the RI (deli) display case. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings. Employees' coats are stored on storage rack directly over unpackaged meat. |