| Deducted | Remarks |
| 5 | 3-401.14(A-E) Comply with procedures for non-continuous cooking of raw animal foods for initial cooking, cooling, cold holding, final cooking stage, and (if applicable) subsequent hot or cold holding./// FE par cooking chicken to place grill marks. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. |