| Deducted | Critical | Remarks |
| 1 | No | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./Open and exposed drawer of utensils stored next to handwashing sink in the kitchen. |
| 5 | Yes | 5-202.14 Install a backflow prevention device that meets A.S.S.E. standards./Backflow prevention device not present on mop basin. |
| 1 | No | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests./Dead roaches throughout kitchen area. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./Live roaches present in the kitchen drawer and under the 3-compartment sink. |
| 1 | No | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females./No trash cans with covered with a lid in restrooms used by employees. |
| 4 | Yes | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions./No chlorine test strips not present. |