| Deducted | Remarks |
| 1 | 4-501.14 Clean the 3- compartment sink./ The wash and sanitize sink compartments were soiled. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen wall and the ceiling area across from the cooks line had grease residue. The front hot holding food service area had residue on the wall above the menu.Some of the ceiling vent covers had residue. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/ The hand sink beside the 3 compartment sink had 2 leaks from the drain pipe. |