| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. // Employee personal food is stored on top shelf in WI cooler above RTE onions and other items. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package. Several to-go containers are stored not inverted or covered on the prep line. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // Underside of orange juice/lemonade dispenser and "SureShot" machine have old food residue. RI cooler for smoothie mixes has sticky residue. Fan cover in RI cooler containing milks has dust residue. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. // Frozen condensate hanging from insulated pipes and all around the door of the WI freezer. |