| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // Underside of orange juice/lemonade dispenser and "SureShot" machine has old food residue. The bun holders on the prep line have old food accumulation in each drawer. |
| 1 | No | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. // Handsink next to the biscuit oven has become unsealed from the wall. 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). // Gaskets are either warped or pulling from the door on several of the RI coolers on the prep line (see cheese tempering cooler). |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package. Several to-go containers are stored not inverted or covered on the prep line. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. // Frozen condensate hanging from insulated pipes and all around the door of the WI freezer. Frozen condensate on the shelves of the RI cooler in the raw food prep station. |