| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use). Black residue accumulation on interior of ice machine; beverage nozzles at drink machine soiled with black residue. |
| 1 | No | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)// Raw sausage patties stored on top of precooked deli meat.
3-307.11 Store raw animal products below and away from produce and ready to eat foods in walk-in cooler. (preventive)// Raw shell eggs stored above cheese in walk-in cooler. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Bottom of reach-in cooler storing beer soiled with residue; door of reach-in cooler in back of facility soiled with residue.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Interior of microwave soiled with residue. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damage underneath drink machine; damaged light fixture in kitchen.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation underneath 3 compartment sink. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Rodent droppings accumulated in cabinets underneath drink machine and in cabinet underneath register. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Ice dumped in hand sink in front of kitchen. |