| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The kitchen refrigerator had 20 yogurts past the best by date of 12/15/23. / COS Voluntarily Discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Both chest freezer shelves had frozen condensate buildup. 4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours./ The oven shelf had residue. |
| 4 | 5-202-12 A hand washing sink shall be equiped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. The kitchen hand sink had a water temperature of 68F. The employee restroom (next to the mopsink room) had a water temperature of 72F. |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./ Three toilets were soiled. |