| Deducted | Critical | Remarks |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.//Single service to-go boxes not inverted in storage area. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open at time of inspection. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on walls, ceiling covers, and ceiling tiles. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Multiple hood lights out over grill area. |
| 1 | No | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored inside of mop sink not being air dried. |