| Deducted | Critical | Remarks |
| 1 | No | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Provide covered receptacle in restroom.
5-501.113 Keep dumpster doors and lids closed.//Dumpster door open.
5-501.113 Keep outdoor waste receptacles covered.// Waste receptacle open. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with residue throughout kitchen and inside of WI cooler. |
| 4 | Yes | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Bourbon Chicken, Sweet & Sour Chicken, Lo Mein, and cooked chicken wings inside of refrigerator not date marked. -COS Foods date marked during inspection. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor.// Various sauces inside of WI cooler stored on floor.
3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Cover containers housing meat inside of refrigerator. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Refrigerator soiled with food debris.// Clean counters and shelving throughout kitchen. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Utensils without handles stored inside of sugar and rice. |
| 1 | No | 4-502.13 Cease the reuse of single-service and single-use articles for food service.// Various single service containers being used to house cooking oil. |