Deducted | Remarks |
1 | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)./// Raw chicken stored next to shrimp in WI cooler./// Shrimp stored next to veggies in WI cooler.///Raw pork, beef, and chicken stored next to each in maktable cooler. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed food debris at the bottom of RI maketable cooler located in front of cooking equipment. |