| Deducted | Remarks |
| 4 | 2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.//Staff handling food with long nails and no gloves. |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. //Staff with very long braids and no hair restraint. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Twenty-eight individual containers of milk with internal temperature of 45F-46F stored in drive through window.//Voluntarily discarded |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Spills in bottom RI coolers.//4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Residue on upper panel of creamer dispenser and frappe machine. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).// Drive through window does not close completely and torn gasket. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.//Staff wet stacking clean equipment. |