| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Food debris in bottom RI cooler below make line near grill. //
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue on upper frappe panel. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Breakfast burritos with internal temperature of 47F stored in RI cooler in covered containers.//Staff removed lid and placed in RI cooler. |