| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for new employees within 21 days of hire.//Staff on duty preparing food has no food safety training and has been employed for over 21 days. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Residue under shelves in RI cooler. |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//No thermometer in dairy cooler or Sneaky Pete's meat cooler in the back room. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Missing ceiling tiles and fiber hanging from ceiling above coolers in back storage room. |