| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Observed buildup of residue in drink dispensing nozzles located at the bar and kitchen area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Observed dust buildup on the evaporator fan covers in the WI-Cooler and on the fan above the ice machine. // Observed residue buildup in floor drains throughout the facility. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. |
| 1 | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Observed raw chicken and raw shell eggs stored on the same bottom shelf in separate containers inside the WI-Cooler.
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