| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//PIC could not produce documentation of employee food safety training. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of display case to remove raw food debris and spilled liquids. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair faucet leak at 3-compartment sink to irradicate continous drip. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean the bottom of freezer floor to remove old food debris, dirt, and grime. |