| Deducted | Remarks |
| 1 | 5-501.16; 6-301.20 Provide a waste receptacle at all handwashing sinks in the food operations areas that are supplied with paper towels. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./ Package of foam trays on the floor in the storage hallway behind the seafood service counter. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch./ Dried, impacted meat residues remaining on the cubing machine blades, and the meat grinder auger and chute cover following cleaning after last use; all returned to the warewashing sink for repeat cleaning. Verify that food contact surfaces are clean to sight and touch after rinsing and before sanitizing; repeat-clean as needed. |
| 1 | 5-205.15(B) Repair condensate leak in the WI freezer./ Leaks from the plumbing line on the fan housing onto food packaging. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./ The expired permit from FY 2023-2024 is posted. |