| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed food debris in the door seals of the display cooler doors. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. /// Observed leak at seafood WI freezer. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed an accumulation of lint in ceiling vent covers. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// too dim by the meat cutter.
6-501.14 Clean restroom exhaust vent cover./// Observed an accumulation of lint in vent covers. |