| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor./// EHS observed box of scallops sitting on the floor. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and storage shelves) free of an accumulation of dust, dirt, food residue, and other debris. /// EHS observed an accumulation of food residue on storage racks inside chicken cooler. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./// EHS observed wiping cloth sitting on the counter. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (hand sink)/// The handsink in meat cooler is leaking.
5-205.15(B) Repair condensate leak in refrigeration units. /// EHS observed condensate leak in display cooler. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// EHS observed an accumulation of lint on fan vent cover in WI meat cooler. The floors in all WI coolers/freezer in need of cleaning. |